holly-cathy-leeFood and Fitness Journalist: Holly has written for a variety of national and international publications. As a freelance journalist her articles, which focus on such topics as food, fitness, nutrition, and travel, have appeared in magazines and newspapers nationwide (e.g. Cooking Light, Prevention Magazine) and has been represented by the New York Times News Syndication Services.

She has interviewed and written about Chefs Jacques Pepin, Anne Willan, Martin Yan, Sam Choy, Bruce Aidells and many others. Holly’s assignments have included trips to Alaska, Montana National Parks, Hawaii, Norway, Germany, Greece, French Canada and many other destinations. Previously, as fitness editor for ten years for the American Egg Board’s and USDA’s Rediscover Eggs, a quarterly newsletter for seniors, Holly interviewed the nation’s most eminent health and fitness professionals and fittest seniors including President Jimmy Carter. Early in her career, Holly wrote a weekly culinary column, for the San Jose Mercury News for over 4 years.

Holly has written hundreds of food and travel articles.
Please have fun reading the samples below and cooking the recipes!

Travel and Chef Interview Articles
Sam Choy Explains Hawaiian Plate Lunch 
and the History of Modern Hawaiian Cuisine

Sunset-Select Magazine

Viva Vefa

The First Lady of Greek Cuisine Dishes 
on Her Country’s Culinary Wonders

Sunset-Select Magazine

Going Wild

In the Backwoods of Alaska,
 Two Food Lovers Find Adventure—
and Gourmet Dining
Sunset-Select Magazine

Breakfast in B.C.

Three of Victoria’s Top Inns
 Share Their Morning Specialties

Sunset-Select Magazine

The Sophisticated Southwest
Fusing Homestyle Flavors with Classical Techniques,
Three Chefs are Helping to Transform Southwestern Cooking
Sunset-Select Magazine

Holly Skis the Inga-Låmi Cross Country Ski Race in Lillehammer, Norway
Cross Country Skier Magazine

Grilling Articles
Foolproof Steak
Create mouth watering perfection every time you cook steak
Sunset-Select Magazine

New Indoor Grill
New You
 Eat Healthier in 2002

for Amazon.com

Barbecue, Rain or Shine
Safeway Select

How to Buy an Indoor Electric Grill
for Amazon.com

Cooking with Appliances Articles
Wonder Breads

This Year, Offer Loaves of Love
from Your Bread Machine

Sunset-Select Magazine

Slow Cooking 101

Learn the secrets of becoming a slow-cooking pro
Sunset-Select Magazine

Dinner’s Waiting at Home

It’s the Slow Cooker That Spends Hours
in the Kitchen—Not You

Sunset-Select Magazine

Kids Cook Articles
Magic Hats 

Keep Kids Busy This Summer 
with a Fun Food Project

Sunset-Select Magazine

A Meal for Mom
Show Her You Care with this Step-by-Step,
Make-Ahead Meal (Kids’ Corner)

Sunset-Select Magazine

Grocery Shopping
How to Choose the Right Foods 
for a Family Meal (Kids’ Corner)
Sunset-Select Magazine

Dinner for Dad

Teens Can Create a Sensational Italian 
Feast this Father’s Day (Kids’ Corner)

Sunset-Select Magazine

Soup’s On!

Add a Few Hearty Ingredients to Make
Any Soup a Satisfying Meal
Sunset-Select Magazine

Pasta in a Flash

Teens Can Prepare a Fast Feast 
for Dinner (Kids’ Corner)
Sunset-Select Magazine

Eating Between Meals

Snacking is Okay, When It’s
 Done the Right Way (Kids’ Corner)
Sunset-Select Magazine

Holiday and Ingredient Articles by Holly
A Simpler Seder

With Make-Ahead Steps,
 Our Passover Meal Becomes More Manageable

Sunset-Select Magazine

Tea at Your Table

This popular beverage also 
has a place in your recipes

Sunset-Select Magazine

Pack a Pita Pocket

Sunset-Select Magazine

An Amazing Grain

Quick Cooking Couscous Makes a 
Standout Side Dish or Main Meal

Sunset-Select Magazine

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