Food and Fitness Journalist: Holly has written for a variety of national and international publications. As a freelance journalist her articles, which focus on such topics as food, fitness, nutrition, and travel, have appeared in magazines and newspapers nationwide (e.g. Cooking Light, Prevention Magazine) and has been represented by the New York Times News Syndication Services.
She has interviewed and written about Chefs Jacques Pepin, Anne Willan, Martin Yan, Sam Choy, Bruce Aidells and many others. Holly’s assignments have included trips to Alaska, Montana National Parks, Hawaii, Norway, Germany, Greece, French Canada and many other destinations. Previously, as fitness editor for ten years for the American Egg Board’s and USDA’s Rediscover Eggs, a quarterly newsletter for seniors, Holly interviewed the nation’s most eminent health and fitness professionals and fittest seniors including President Jimmy Carter. Early in her career, Holly wrote a weekly culinary column, for the San Jose Mercury News for over 4 years.
Holly has written hundreds of food and travel articles.
Please have fun reading the samples below and cooking the recipes!
Travel and Chef Interview Articles
Sam Choy Explains Hawaiian Plate Lunch
and the History of Modern Hawaiian Cuisine
Sunset-Select Magazine
Viva Vefa
The First Lady of Greek Cuisine Dishes
on Her Country’s Culinary Wonders
Sunset-Select Magazine
Going Wild
In the Backwoods of Alaska,
Two Food Lovers Find Adventure—
and Gourmet Dining
Sunset-Select Magazine
Breakfast in B.C.
Three of Victoria’s Top Inns
Share Their Morning Specialties
Sunset-Select Magazine
The Sophisticated Southwest
Fusing Homestyle Flavors with Classical Techniques,
Three Chefs are Helping to Transform Southwestern Cooking
Sunset-Select Magazine
Holly Skis the Inga-Låmi Cross Country Ski Race in Lillehammer, Norway
Cross Country Skier Magazine
Grilling Articles
Foolproof Steak
Create mouth watering perfection every time you cook steak
Sunset-Select Magazine
New Indoor Grill
New You
Eat Healthier in 2002
for Amazon.com
Barbecue, Rain or Shine
Safeway Select
How to Buy an Indoor Electric Grill
for Amazon.com
Cooking with Appliances Articles
Wonder Breads
This Year, Offer Loaves of Love
from Your Bread Machine
Sunset-Select Magazine
Slow Cooking 101
Learn the secrets of becoming a slow-cooking pro
Sunset-Select Magazine
Dinner’s Waiting at Home
It’s the Slow Cooker That Spends Hours
in the Kitchen—Not You
Sunset-Select Magazine
Kids Cook Articles
Magic Hats
Keep Kids Busy This Summer
with a Fun Food Project
Sunset-Select Magazine
A Meal for Mom
Show Her You Care with this Step-by-Step,
Make-Ahead Meal (Kids’ Corner)
Sunset-Select Magazine
Grocery Shopping
How to Choose the Right Foods
for a Family Meal (Kids’ Corner)
Sunset-Select Magazine
Dinner for Dad
Teens Can Create a Sensational Italian
Feast this Father’s Day (Kids’ Corner)
Sunset-Select Magazine
Soup’s On!
Add a Few Hearty Ingredients to Make
Any Soup a Satisfying Meal
Sunset-Select Magazine
Pasta in a Flash
Teens Can Prepare a Fast Feast
for Dinner (Kids’ Corner)
Sunset-Select Magazine
Eating Between Meals
Snacking is Okay, When It’s
Done the Right Way (Kids’ Corner)
Sunset-Select Magazine
Holiday and Ingredient Articles by Holly
A Simpler Seder
With Make-Ahead Steps,
Our Passover Meal Becomes More Manageable
Sunset-Select Magazine
Tea at Your Table
This popular beverage also
has a place in your recipes
Sunset-Select Magazine
Pack a Pita Pocket
Sunset-Select Magazine
An Amazing Grain
Quick Cooking Couscous Makes a
Standout Side Dish or Main Meal
Sunset-Select Magazine