Food and Fitness Journalist: Holly has written for a variety of national and international publications. As a freelance journalist her articles, which focus on such topics as food, fitness, nutrition, and travel, have appeared in magazines and newspapers nationwide (e.g. Cooking Light, Prevention Magazine) and has been represented by the New York Times News Syndication Services.
She has interviewed and written about Chefs Jacques Pepin, Anne Willan, Martin Yan, Sam Choy, Bruce Aidells and many others. Holly’s assignments have included trips to Alaska, Montana National Parks, Hawaii, Norway, Germany, Greece, French Canada and many other destinations. Previously, as fitness editor for ten years for the American Egg Board’s and USDA’s Rediscover Eggs, a quarterly newsletter for seniors, Holly interviewed the nation’s most eminent health and fitness professionals and fittest seniors including President Jimmy Carter. Early in her career, Holly wrote a weekly culinary column, for the San Jose Mercury News for over 4 years.
Holly has written hundreds of food and travel articles.
Please have fun reading the samples below and cooking the recipes!
Travel and Chef Interview Articles
Sam Choy Explains Hawaiian Plate Lunch and the History of Modern Hawaiian Cuisine
The First Lady of Greek Cuisine Dishes on Her Country’s Culinary Wonders
In the Backwoods of Alaska, Two Food Lovers Find Adventure— and Gourmet Dining
Breakfast in B.C.
Three of Victoria’s Top Inns Share Their Morning Specialties
Holly Skis the Inga-Låmi Cross Country Ski Race in Lillehammer, Norway
Cross Country Skier Magazine
Create mouth watering perfection every time you cook steak
How to Buy an Indoor Electric Grill
Cooking with Appliances Articles
This Year, Offer Loaves of Love from Your Bread Machine
Dinner’s Waiting at Home
It’s the Slow Cooker That Spends Hours in the Kitchen—Not You
Kids Cook Articles
Keep Kids Busy This Summer with a Fun Food Project
A Meal for Mom
Show Her You Care with this Step-by-Step, Make-Ahead Meal (Kids’ Corner)
How to Choose the Right Foods for a Family Meal (Kids’ Corner)
Dinner for Dad
Teens Can Create a Sensational Italian Feast this Father’s Day (Kids’ Corner)
Add a Few Hearty Ingredients to Make Any Soup a Satisfying Meal
Pasta in a Flash
Teens Can Prepare a Fast Feast for Dinner (Kids’ Corner)
Eating Between Meals
Snacking is Okay, When It’s Done the Right Way (Kids’ Corner)
Holiday and Ingredient Articles by Holly
A Simpler Seder
With Make-Ahead Steps, Our Passover Meal Becomes More Manageable
Tea at Your Table
This popular beverage also has a place in your recipes
Pack a Pita Pocket
An Amazing Grain
Quick Cooking Couscous Makes a Standout Side Dish or Main Meal